“Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together,” she says.

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

Misti Norris is a James Beard-recognized chef whose restaurant, Petra and the Beast, closed at the beginning of this year ...

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Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

There are so many great spots to get them in Dallas and all around the Metroplex when it comes to tacos. From crunch to soft and meaty to vegan, one thing about Dallas tacos is that one feels ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...