MF Lobster & Ceviche has quietly called it quits, but a new restaurant from an award-winning, Austin-based hospitality group ...

Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

South Padre Island is a spring break haven for rowdy tourists, but the Texas island, and its beaches, are open year-round. Whether you’re there for kiteboarding or to kick back at the beach, South ...

Galveston is a beachfront destination that welcomes millions of tourists each year. Located just a short drive from Houston, the island appeals to visitors with its family-friendly attractions, ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is Named after Wong’s parents, the Heights diner pulls from Wong’s experiences as a ...

When Journei Wilburn first began to participate in her high school’s Future Farmers of America (FFA) organization in Houston, she noticed that there were few other Black students in the program.

Houston is a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors hungry for more. And with a nonstop list of new openings in and around Houston, the ...