Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...

Comemore o Dia dos Namorados com uma aula de alta gastronomia, agradável, na companhia da sua pessoa amada! Os casais serão divididos em uma oficina em que cada um vai aprender a preparar três ...

Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dessert. During this workshop, you will discover the secrets behind preparing the dacquoise with ...

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 공부했습니다. 졸업 후 유학을 고려했지만 유학을 마친 뒤에는 결국 ...

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการประกอบอาหารและการโรงแรม ผ่าน ...

No exclusivo curso Fundamentos em Boulangerie, você terá a oportunidade de aprender a preparar uma variedade de pães sob a orientação de nosso experiente time de chefs Le Cordon Bleu, especialistas na ...

As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for ...

Venez vivre une expérience gastronomique unique en apprenant à réaliser ce dessert raffiné et plein de saveurs. Lors de cet atelier, vous découvrirez les secrets de préparation de la dacquoise à la ...