Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

George Bush Intercontinental Airport, or IAH, is one of the busiest airports in the world. Hosting more than 48 million travelers every year, IAH boasts many restaurants that can satisfy the cravings ...

Houston is undeniably one of the best food cities in the country. Within its city limits, you’ll find taco trucks slinging birria outside nightclubs, glitzy tasting menus, the freshest seafood from ...

Considering the enormity of George Bush Intercontinental Airport, Houston’s William P. Hobby Airport (HOU) offers a decidedly more low-key way to fly. As the city’s oldest commercial airport, you’ve ...

Though often overshadowed by more well-known Texas beach towns like Padre Island and Galveston, Port Aransas charms visitors with its tight-knit community and slower pace. Visitors and locals alike ...

This Houston suburb may be well-known for its master-planned communities and outstanding amenities, but don’t underestimate its culinary scene. “The Sweetest City in Texas” offers far more than chain ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Catch ...