Discover how a forward-thinking farming family in Tarland is shaping the future of livestock with pioneering EID use in cattle and sheep.

Discover how a Scottish Borders family built a resilient, large-scale sheep operation blending tradition, innovation, and strong genetics.

Scotland shines as Britain’s top butchers are crowned at the first-ever British Butchery Awards, celebrating craft, innovation, and quality.

Hill farmer Dan Herdman is simplifying his system with Innovis-bred Cheviots—and seeing earlier finishing lambs, better returns, and lower costs.

Meet the Mega: a new high-performance straw spreader built to handle the toughest, biggest bales on large livestock farms.

Ewe body condition is crucial to ovulation and tupping success. Find out how to optimise it with careful, gradual management and nutrition planning.

Combines are primed and ready as harvest season approaches in parts of the country. Get ready for the busy time ahead!

Grain storage issues, bluetongue tests, and new rural party stir Scotland’s farming sector this season. What’s next for growers?

Farm leaders urge ministers to protect UK agriculture from further losses amid critical US trade negotiations. The future depends on firm action.

In Lochearnhead, Gavin Mutch takes on the heat with expert sheep shearing, helping the flock shed winter coats just before summer arrives.

Farm leaders urge ministers to protect UK agriculture from further losses amid critical US trade negotiations. The future depends on firm action.

Welsh farmer Huw Jones has made history by setting a new British solo shearing record, astonishingly shearing 663 ewes in just eight hours. Machynlleth in Mid Wales became the focus of national ...