Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

Make raspberry-jam-filled French toast, try sliced bananas and Nutella, cherry jam and slivered almonds, a sweetened cream cheese, or go savory with ham and cheese. 4. Dunk the stuffed bread ...

Another variable when making French toast is the makeup of the eggnog you are using. For most store bought varieties, consider it simply the cream portion in the recipe and add an extra egg yolk.