Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Houston is a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors hungry for more. And with a nonstop list of new openings in and around Houston, the ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Houston is undeniably one of the best food cities in the country. Within its city limits, you’ll find taco trucks slinging birria outside nightclubs, glitzy tasting menus, the freshest seafood from ...

George Bush Intercontinental Airport, or IAH, is one of the busiest airports in the world. Hosting more than 48 million travelers every year, IAH boasts many restaurants that can satisfy the cravings ...

From Civil Rights-era lunch counter sit-ins to restaurant kitchens operated by immigrants across the country, food — its systems, histories, and cultural patterns — has always been political. Some ...

Finding the perfect cup of coffee or tea in Houston isn’t difficult. The city has a many haunts that serve up excellent cold and hot brews — ideal for caffeine on the go or leisurely sipping. More ...

Houston peak patio season generally runs from late spring, when temperatures dip low enough that restaurants break out their heaters in the evening, to early summer, when diners come in droves to sit ...