What began with passion and a food truck is now a local favorite family-owned spot for “bougie comfort food.” CowPig and Coop ...

Zona 78 at 7301 E. Tanque Verde Rd. announced it will rebrand as Figs Oven + Enoteca, a new Mediterranean-inspired concept.

With a list of worthy contenders, these bartenders and chefs took home the prizes at the 2025 World Margarita Championship.

While Coop offers a wide range of chicken options, one item steals the show: Buffalo Ranch Fries. The dish starts with crispy ...

Discover the quirks, insights, and stories of John Degan, head cultivator at SAINTS Dispensary in Tucson. A fun, ...

Join us June 26 for the R&D Dinner with chef Padilla at Arizona Wine Collective. Only 25 seats available — ticket link in bio ...

Downtown Tucson restaurant BATA launched a new weekly event called the Summer Supper Club. Held every Thursday from June 12 ...

While a lot of local restaurants are seeing the usual summer slowdown, Casa Asada Taqueria y Cerveceria just had its busiest ...

Dream Dinners helps you cook at home to maintain control of what you eat while spending less time shopping, prepping, and ...

Interfaith Community Services (ICS) will host its annual Fall Food Drive from October 1–31, 2025 seeking 40,000 pounds of ...

In May, Rio Nuevo and Groundswell Capital awarded 33 Tucson businesses with grants ranging from $1,500 to $25,000. The new Impact Grant pilot program, launched in January, aimed to help downtown ...

Embark on a curated culinary journey where fine wine meets inspired cuisine. The Chef’s Flight features three exquisite courses, each artfully paired with a distinctive wine selection. Let your palate ...